Ingredients

• 1 cup Italian seasoned breadcrumbs
• 2 T. grated Romano or Parmesan cheese
• 3 cups thinly sliced zucchini (about 1 pound)
• 2 egg whites, lightly beaten
• Cooking spray

Directions

• Preheat oven to 350 degrees.
• Combine breadcrumbs and cheese; stir well.
• Dip the zucchini slices in beaten egg whites; dredge in breadcrumb mixture.
• Place zucchini in a single layer on a baking sheet coated with cooking spray.
• Bake at 350 degrees for 20 minutes.
• Turn zucchini over; bake an additional 15 minutes or until outside is crispy and browned.

Serves: 4