Ingredients

• 2 cups cooked or canned white cannellini beans, drained and rinsed
• 1/4 cup chopped red onion
• 1 small clove garlic, minced
• 1/4 cup chopped fresh parsley
• 3 tsp. extra virgin olive oil
• Freshly ground black pepper
• 2 6-oz cans water-packed tuna, drained

Directions

• Combine the beans, onion, garlic, and parsley.
• Drizzle with olive oil
• Season to taste with black pepper
• Add the tuna, lightly stirring all together.
• Refrigerate for about an hour to allow flavors to blend.

Serves: 4