Ingredients

• 1 pound fresh mushrooms
• 1/2 cup bread crumbs
• 1/2 cup grated Romano or Parmesan cheese
• 1/4 cup dried parsley or 1/2 cup fresh parsley
• 1/4 cup onion, finely minced
• 1/4 cup (half stick) margarine
• Cooking spray

Directions

• Preheat oven to 400 degrees.
• Clean mushrooms, trim off the bottoms and remove the stems.
• Chop the stems and combine them in a bowl with breadcrumbs, cheese, and parsley.
• Meanwhile, saute onion in the margarine.
• Combine onion and other ingredients and fill caps.
• Place filled mushrooms on a baking pan sprayed with cooking spray.
• Bake at 400 degrees about 15 minutes or until lightly browned on top.