Ingredients

• 1 12 oz. package tricolor pasta
• 3 medium-size red or mixed sweet peppers, sliced
• 2 tsps. extra virgin olive oil
• 1 10 oz. package fresh mushrooms, sliced
• 1 garlic clove, minced
• 1 tsp. oregano
• Grated Romano or Parmesan cheese, as desired

Directions

• Cook pasta in water as package directs; then drain.
• In the meantime, saute pepper slices in olive oil in a large skillet until almost tender.
• Add the sliced mushrooms, minced garlic, and oregano to the peppers; saute.
• Combine the vegetables and cooked pasta.
• Add crumbled feta cheese; stir gently.
• Sprinkle grated Romano or Parmesan cheese on top as desired.

Serves: 6