Ingredients

• 6 cups broccoli florets, cooked
• 3 T fat-free Italian salad dressing
• 3 T. grated or shaved Parmesan or Romano cheese
• 1/4 tsp. crushed red pepper

Directions

• In a large bowl combine cooked broccoli, dressing, cheese, and red pepper.
• Serve immediately.

Serves: 4

Note: Also good served chilled.