Ingredients

• 1 cup zucchini, thinly sliced
• 1 large tomato, chopped (1 cup)
• 1 medium onion, grated (1 cup)
• 1/2 cup fat-free cholesterol free egg product or 2 eggs
• 1/3 cup grated Parmesan or Romano cheese
• 1 cup fat-free milk
• 1/8 tsp. pepper
• 1 tsp. oregano or basil
• 1/2 cup reduced fat baking mix (e.g. Bisquick®)

Directions

• Preheat oven to 400 degrees.
• Grease with cooking spray a 9-inch pie plate or 8 x 8 baking dish.
• Layer zucchini, tomato, and onion in pie plate.
• Beat the eggs and then stir in remaining ingredients until blended.
• Pour into pie plate.
• Bake at 400 degrees about 40 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.

Serves: 6