Ingredients

• 1 10 oz. frozen chopped spinach
• 1 garlic clove, minced
• 1 14.5 oz. can diced tomatoes
• Oregano, as desired
• 1 lb. tilapia fillets or other white fish
• 1 tsp. extra virgin olive oil
• Grated Romano or Parmesan cheese (1 T. for each fillet)

Directions

• Preheat oven to 425 degrees.
• Meanwhile, microwave frozen spinach for three minutes on high.
• Spread the spinach on the bottom of an ungreased oblong baking dish.
• Sprinkle minced garlic over the spinach.
• Spread tomatoes over the spinach.
• Sprinkle oregano over the tomatoes.
• Place tilapia fillets on top of tomatoes.
• Drizzle 1 teaspoon olive oil on fillets.
• Sprinkle grated cheese on each fillet.
• Bake at 425 degrees for 25 minutes or until fish flakes.

Serves: 4