Ingredients

• 6 medium apples, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar or 2 T. Splenda
• 1 T. cornstarch
• 1/2 tsp. ground cinnamon
• Double crust pie pastry
• Sprinkles of water and granulated sugar for top crust

Directions

• Preheat oven to 400 degrees.
• In a large bowl, combine sugar (or Splenda), cornstarch, and cinnamon.
• Add thinly sliced apples and toss to coat the apples.
• Place apples in pastry shell (they will be piled high) and cover with second pastry.
• Crimp top and bottom crust edges to seal the pie; make several slits with knife on top.
• Lightly moisten top crust with water and sprinkle a small amount of sugar all over the top.
• Bake at 400 degrees approximately 50 minutes or until crust is golden brown.